Saitra and GRASS bring together design and architecture professionals for a day dedicated to the future of the kitchen

The meeting “Design in Evolution”, featuring Diego Guillem Ligori and Marta Iglesia, brought together professionals to analyze the trends that will mark kitchen design in 2027.

Saitra y GRASS They successfully celebrated the professional day “Evolving Design”The event, designed to reflect on the transformation of kitchen spaces and the trends that will define their evolution in the coming years, brought together nearly 40 interior designers, architects, and industry professionals in an environment of learning, inspiration, and the exchange of ideas.

The event included the participation of designers Diego Guillem Ligori and Marta Iglesiawho shared a presentation focused on the 10 trends that will shape kitchen design in 2027During their presentation, they addressed aspects related to the personalization of spaces, sustainability, the evolution of materials, technological integration, and the growing importance of functionality in residential design.

under the motto “Evolving Design”The event offered a global vision of the kitchen as one of the most dynamic spaces in the home, where design, innovation and user experience converge to respond to new ways of living and inhabiting.

One of the highlights of the day was the participatory activity that followed the presentation. Participants, organized into working groups, tackled different case studies and user profiles, developing kitchen designs by combining materials, finishes, and organizational solutions. This dynamic activity fostered an engaging exchange of perspectives and underscored the importance of designing spaces that can adapt to increasingly diverse needs.

For their part, Saitra and GRASS took advantage of the meeting to show how their solutions contribute to responding to the trends identified by the speakers, focusing on the quality of materials, the optimization of storage and the improvement of the user experience in the kitchen space.

The event concluded with a final reflection by Diego Guillem Ligori and Marta Iglesia on the future of kitchen design and the need to continue promoting meeting spaces between manufacturers, designers and specifiers to share knowledge and inspire new ways of designing.

With initiatives such as “Design in Evolution”, Saitra and GRASS reaffirm their commitment to innovation, training and value creation for professionals in the sector, promoting dialogue on the challenges and opportunities that will shape the future of interior design.

 

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